Wild One Cyprus

Wild One Cyprus

foraging food
Plantain - Plantago coronopus

Plantain

Λιθόσπαστος

Boğaotu

Scientific Name: Plantago coronopus, Plantago major

other names: rock breaker, Πεντάνευρον

AVAILABLE: MAR-JUN

EDIBLE PARTS:

Description

  • Plantain leaves form a rosette leaflets in tight circular rings laid on the ground
  • produces long cyclindrical flower spikes
  • Plantago coronopus has pinnatisect deep, opposite lobing or lobed deeply indented margins, ciliate with fine hairs leaves
  • Plantago major has broadly ovate egg-shaped, wide at base or elliptic oval-shaped, small or no point leaves with a smooth or slightly dentate with symmetrical teeth margin and prominent parallel veins

preparation

  1. pick tender leaves for salads
  2. steam or boil and serve with olive oil and lemon
  3. allow to air dry, crush and use for tea

extra info

Plantago amplexicaulis
Plantago albicans
Plantago afra
Plantago squarrosa
Plantago sarcophylla
Plantago lagopus
Plantago notata
Plantago lanceolata
Plantago ovata
Plantago loeflingii
Plantago uliginosa
Plantago maritima subsp. crassifolia

Many cooking bananas are referred to as plantains.  Cooking bananas are in the genus Musa and are unrelated to the genus Plantago.

Also available in

February

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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Olive Oil & Lemon

Not Coffee

Thistles

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Index

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references

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