Wild Garlic - Allium neapolitanum

Wild garlic

Σκορτάλλιν

Sarımsak Çiçeği

Scientific Name: Allium neapolitanum

other names: Naples garlic, Αρκόσκορτος, Αγριοκρέμμιδο

AVAILABLE: FEB-MAY

EDIBLE PARTS:

Description

preparation

  1. pull the bulb, cut to where the stem was still underground, use as onion
  2. fresh young leaves can be used as spring onion
  3. the flavour is a cross between onion and garlic

extra info

There are 25+ varieties of Allium in Cyprus: Allium amethystinum, Allium ampeloprasum, Allium autumnale, Allium cassium, Allium cupani subsp. cyprium, Allium curtum, Allium cyprium subsp. cyprium, Allium cyprium subsp. lefkarense, Allium dentiferum, Allium exaltatum, Allium guttatum subsp. guttatum, Allium guttatum subsp. tenorei, Allium junceum, Allium marathasicum, Allium neapolitanum, Allium nigrum, Allium orientale, Allium pallens, Allium roseum, Allium rotundum subsp. rotundum, Allium sphaerocephalon subsp. sphaerocephalon, Allium trifoliatum, Allium tuberosum and Allium willeanum.

The name ‘Wild Garlic’ is often attributed to Allium ursinum which grows in deciduous woodlands with moist soils in Northern Europe and British Isles.

Also available in

May

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

forage food by:

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References