Morel

μόρελ

kuzugöbeği

Scientific Name: Morchella deliciosa (ex Morchella conica)

other names: 

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

preparation

  1. gently cut or pinch them at the base of the stem
  2. clean the mushrooms with a brush or damp cloth to remove any dirt or debris
  3. avoid washing them as they can absorb water and become soggy
  4. they have a rich, earthy flavour

extra info

Poisonous “false morels”, Gyromitra esculenta and Verpa bohemica look very similar to Morel mushrooms. 

Gyromitra have a wrinkled/brain-like  appearance to the cap rather than the honeycomb appearance of true morels 

Gyromitra esculenta has a cap that is usually reddish-brown in colour, but sometimes also chestnut, purplish-brown, or dark brown.

Verpa species contain a cottony substance inside their stem, in contrast to true morels which are always hollow.

The caps of Verpa species (V. bohemica, V. conica and others) are attached to the stem only at the apex (top of the cap), unlike true morels which have caps that are attached to the stem at, or near the base of the cap.

Also available in

May

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References