foraging food

May

May in Cyprus is a great time to explore the countryside and discover wild edibles. Arguably the best month of the year in Cyprus, warm, not hot, cool, not cold. The island is full of colors and fragrant wild spring flowers. It’s a unique experience to walk through the vibrant landscapes and forage for food.

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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