Common Nipplewort
Λαψάνα
Şebrek
Scientific Name: Tragopogon porrifolius (Tragopogon sinuatus)
other names: Goat’s Beard
AVAILABLE: FEB-MAY
EDIBLE PARTS:
the leaves and tender stems can be used raw in salads, or boiled or stir-fried.
The roots have a delicate, slightly sweet flavor and can be used as a coffee substitute. Wash them well, slice them into thin pieces and roast them in the oven until they become dark and fragrant.
Grind the roasted roots and brew them just like you would with coffee grounds. The result is a rich and earthy beverage that can be enjoyed on its own or mixed with other herbs for added flavor.
The pappus is the modified calyx, attached to the seed.
In the case of Salsify and Dandelions it forms a parachute of feathery bristles, caught by the wind for seed dispersal.
The botanical Latin name ‘Pappus’ derives from the Ancient Greek word πάππος (pappos), meaning “grandfather”. In Modern Greek, the word παππούς (pappous) is used for the seed head and grandfather.
Λαψάνα
Şebrek
Κομμελίνα
Mahmuza
Μπουράντζα
Hodan
Μολοχία
Mühliye
Οξινουθκια
Sarı ekşiyonca
Βραχυχίτων
Japon Kavağı
Μανιτάρι της Αναθρήκας
Kral Mantarı
Ασπρομανίταρο
Sutluce Mantari
Κοπρομανίταρο
Pösteki
Αρνουι
Kuzugöbeği
[no Greek name]
[no Turkish name]
Σίλλυφα
Anadolu Kengerotu
Ερύγγιο
Kum Boğadikeni
Κοκκινομανίταρο
Çıntar
Σκορτάλλιν
Sarımsak Çiçeği
Αρκοτζινάρα
Yaprak enginarı
Καρταμίλλα
Su Teresi
Θρουμπί
Zahter
Αγριοϋάκινθος
Morbaş
Σπατζιά
Adaçayı
Κήρταμα
Samfir
Λιθόσπαστος
Boğaotu
Σιδηρίτις
Dağçayı
Μηλιάρισσος
Kır Davulotu
Καλακατσούνα
Çayır Teke Sakalı
Σαρακηνός
Eşekköftesi
Μάραθος
Rezene
Αγριοραδίκι
Karahindiba
Αγριοράδικο
Yabani Hindiba
Χαμομήλι
Papatya
Σινάπι
Hardal
Μέλισσα
Melisa
Λευκάνση
Koyungözü
Πασχαλιά
Οrkide Ağacı
Καππαριά
Gebre