Wild One Cyprus

Wild One Cyprus

foraging food

Cardoon - Cynara cardunculus - panoramio
Cynara cardunculus kz07
Cynara cardunculus0
Wild Globe Artichoke - Cynara cardunculus

Wild globe artichoke

Αρκοτζινάρα

yaprak enginarı

Scientific Name:  Cynara cardunculus, Cynara makrisii

other names: Cardoon, Artichoke thistle, Αγριοτζινάρα, Αρκοτζινάρα.

AVAILABLE: JAN-SEP

EDIBLE PARTS:

Description

  • a large, upright, many-branched plant growing up to 1m covered in sharp spines
  • large, deeply pinnatisect deep, opposite lobing leaves with a spiny with sharp stiff points margin, spines at the tip, a grey/green colour above and lighter below.

preparation

  1. pick stems and peel the skin
  2. pick young flower-heads (before any sign of flowering) and peel
  3. the stems and flowerhead may be eaten raw or cooked

extra info

a comparison on the 3 varieties, Cynara cornigera for its leaves, Cynara cardunculus for its stems and Cynara makrisii for its flower heads:

Cynara cardunculus:
A tall and bushy plant where both the stem and the grey-green leaves are covered in spines. The flower-head is more spherical and the flower is a vivid violet-purple

Cynara makrisii:
A tall and bushy plant with fewer spines on the stem and vibrant green leaves. The flower-head is more egg-shaped and the flower is a light mauve-purple

Cynara cornigera:
a smaller plant that lays its grey-green leaves along the ground. The leaves are not as deeply lobed and are not as spiky. The flower-head is more spherical and the flower is a very pale pink

Also available in

October

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic