
Asiatic Dayflower
Κομμελίνα
Mahmuza
Scientific Name: Cichorium intybus, Cichorium pumilum, Cichorium spinosum
other names: similar name confusion ‘αγριοράδικι’ see Dandelion (Taraxacum aphrogenes)
AVAILABLE: NOV-MAY
EDIBLE PARTS:
To pick wild chicory, use a pair of scissors or a sharp knife to cut the leaves from the stem
Pick the leaves when they are young and tender, as they can become tough and bitter as they mature
Young tender leaves can be eaten raw in salads
Older leaves can be cooked as a green vegetable. They have a slightly bitter taste
The flowers can be used to make herbal teas
https://www.mdpi.com/2223-7747/12/2/388
C. intybus var. intybus; (2): C. intybus var. foliosum; (3): C. endivia var. endivia; (4): C. endivia var. crispum; (5): C. endivia subsp. pumilum.
5 leaf morphology types

Κομμελίνα
Mahmuza

Μολοχία
Mühliye

Καρίσσα
Natal Eriği

Βραχυχίτων
Japon Kavağı

Αρκοτζινάρα
Yaprak enginarı
Καρταμίλλα
Su Teresi

Θρουμπί
Zahter

Σπατζιά
Adaçayı

Γλυστιρία
Semizotu
Ρίγανη
Kekik
Σιδηρίτις
Dağçayı

Σινάπι
Hardal

Μέλισσα
Melisa
Γλίντος
Ohraşan

Λευκάνση
Koyungözü

Γιούκα
Yuka

Καππαριά
Gebre