Wild One Cyprus

Wild One Cyprus

foraging food

Cichorium intybus sl18
Cichorium pumilum
Cichorium spinosum kz03
Wild Chicory - Cichorium intybus

wild chicory

αγριοράδικο

yabani hindiba

Scientific Name: Cichorium intybus, Cichorium pumilum, Cichorium spinosum

other names: similar name confusion ‘αγριοράδικι’ see Dandelion (Taraxacum aphrogenes)

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

  • 3 varieties of wild chicory with different leaf types
  • deeply lobed and can resemble dandelion leaves
  • The flowers are small and blue

preparation

  1. To pick wild chicory, use a pair of scissors or a sharp knife to cut the leaves from the stem

  2. Pick the leaves when they are young and tender, as they can become tough and bitter as they mature

  3. Young tender leaves can be eaten raw in salads

  4. Older leaves can be cooked as a green vegetable. They have a slightly bitter taste

  5. The flowers can be used to make herbal teas

extra info

https://www.mdpi.com/2223-7747/12/2/388

C. intybus var. intybus; (2): C. intybus var. foliosum; (3): C. endivia var. endivia; (4): C. endivia var. crispum; (5): C. endivia subsp. pumilum.

5 leaf morphology types

Also available in

October

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic