Wild One Cyprus

Wild One Cyprus

foraging food

pink peppercorn tree

Ψευδοπιπεριά

peru biber ağacı

Scientific Name: Schinus molle

other names: Peruvian pepper, American pepper, false pepper, rosé pepper, California pepper tree, Αρτιμαθκιά

AVAILABLE: SEP-DEC

EDIBLE PARTS:

Description

  • an evergreen tree that grows up to 15m
  • the bark, leaves and berries have a peppery aroma when crushed
  • usually odd pinnateleaflets in rows, one at tip leaflets in rows, one at tip or sometimes even pinnateleaflets in rows, two at tip leaves
  • small white flowers
  • 5–7mm diameter spherical fruit in dense clusters turn from green to pink or purple

preparation

  1. collect the ‘peppercorns’ when they have turned from green to pink, red or purple
  2. a slightly milder flavour than black pepper
  3. use as a flavouring in food, alcoholic drinks and pickles

extra info

The tree is native to arid zone of northern South America and Peru’s Andean deserts.

In Cyprus it’s planted by municipalities along roadsides and in public parks.

As an ornamental evergreen, fast-growing tree it is suited to the Cyprus climate being resistant to drought, high temperatures and frost.

Also available in

July

Sage

Σπατζιά
Adaçayı

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Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi
音 振 威 将 軍 襄 陽 大 守 藝 會 展 峯 分 竹 出 狀 附 録 桂 海 草 木 志 家 竞 范 成 大 著 隊 及 吉 田 平 住 專 安 訓 熬 攝 及 大 坂 寶 文 堂 壽 梓 天 微 萍 實 者 聖 智 之 所 致 辨 常 強 而 發 也 嚐 物 者 腐 可 動 而 友 春 者 博 物 之 竹 及 聖 智 者 不 可 合 刻 南 方 州 不 教 往 海 草 木 念 序 雞 铁 干 待 疏 者 往 往 裁 北 二 畫 也 嵆 范 二 氏 之 紅 草 木 脫 干 爾 𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References

toxic