Wild One Cyprus

Wild One Cyprus

foraging food

Carob

Τερατσιά

harnup

Scientific Name: Ceratonia siliqua

other names: χαρουπιά, Black Gold, keçiboynuzu

AVAILABLE: SEP-OCT

EDIBLE PARTS:

Description

  • A large wide tree, with a dense canopy and deep shade
  • The leaves are even-pinnateleaflets in rows, two at tip Each leaflet is leathery with a glossy dark green colour
  • The fruit pod ripens from a light green to a very dark brown, is elongated, compressed, straight, or curved, and thickened at each end

preparation

  1. carob pods should be harvested when they have fully ripened and turned dark brown
  2. Eat raw, the pod case and ‘flesh’ can be eaten, the seeds are too hard to digest; or
  3. Grind to a powder and use as sugar; or
  4. grind and extract the syrup

extra info

The area in and around the seaside village of Zygi has many carob trees. In the past carob syrup was an important source of sugar before the mass cultivations of sugar beet and sugar cane. The carob pods can still be found in local cuisine, such as in the traditional drink ‘Koummandaria’, and in some sweet treats. 

Also available in

October

Sage

Σπατζιά
Adaçayı

recipes

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Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi
音 振 威 将 軍 襄 陽 大 守 藝 會 展 峯 分 竹 出 狀 附 録 桂 海 草 木 志 家 竞 范 成 大 著 隊 及 吉 田 平 住 專 安 訓 熬 攝 及 大 坂 寶 文 堂 壽 梓 天 微 萍 實 者 聖 智 之 所 致 辨 常 強 而 發 也 嚐 物 者 腐 可 動 而 友 春 者 博 物 之 竹 及 聖 智 者 不 可 合 刻 南 方 州 不 教 往 海 草 木 念 序 雞 铁 干 待 疏 者 往 往 裁 北 二 畫 也 嵆 范 二 氏 之 紅 草 木 脫 干 爾 𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References

toxic