Wild One Cyprus

foraging food

Glistening Ink Cap

Scientific Name: Coprinellus micaceus

other names:

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

bell-shaped cap when young, gradually opening up and flattening with age
cap has a smooth surface and is usually reddish-brown to tan in color, often covered in a fine layer of reflective particles
gills are initially white but turn black as the mushroom matures
slender, smooth, white or pale yellow stem
commonly found in clusters on decaying wood

preparation

pick mushrooms with unopened caps and white gills
clean the mushrooms with a brush or damp cloth to remove any dirt or debris
avoid washing them as they can absorb water and become soggy
they have a delicate flavour and a slightly crunchy texture

extra info

The Common Ink Cap (Coprinopsis atramentaria) looks very similar but with a smooth cap without the reflective particles. Eating the Common Ink Cap with alcohol is poisonous as it inhibits the breakdown of alcohol in the liver, and toxic levels build up in the body.