Sinapis alba Habitus 2010-4-11 DehesaBoyalPuertollano
Sinapis alba kz05
White Mustard - Sinapis alba

White mustard

Λαψάνα

Beyaz Hardal

Scientific Name: Sinapis alba

other names: Βρούβες

AVAILABLE: NOV-APR

EDIBLE PARTS:

Description

preparation

  1. pick tender stems and leaves
  2. steam for a few minutes
  3. serve with olive oil and lemon
  4. stems can be peeled and eaten raw
  5. flowers are also edible whether open or not
  6. seeds crushed to mustard paste or used as a spice

extra info

Sinapis arvensis is practically identical to Sinapis alba and both are referred to as “Λαψάνα”.

The two varieties can be distinguished from their upper leaves and seed pod:

Sinapis alba’s seed pod is flattened, sword-shaped, with 4-8 seeds and all leaves pinnatisect deep, opposite lobing
Sinapis arvensis’ seed pod is conical, tapering, with 8-17 seeds and narrow ovate egg-shaped, narrow at base or lanceolate pointed at both ends upper leaves

Brassica napus, Rape can be mistaken for Sinapis alba. Mustard leaves have a typically spicy flavour whereas Rape does not.

S. alba leaves are typically smaller and narrower than B. napus leaves, with a more pronounced serrated edge.

B. napus leaves are typically broader and have a less pronounced serrated edge.

S. alba flowers are smaller, have four petals and six stamens, while B. napus flowers are larger have four petals and six to eight stamens.

Also available in

May

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References