Wild One Cyprus

Wild One Cyprus

foraging food
Wild Artichoke - Cynara cornigera

Wild artichoke

Χωστή

Gafgarit

Scientific Name:  Cynara cornigera

other names: White Artichoke, παραχωστές

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • plant less than 30 cm high
  • pinnatisect deep, opposite lobing leaves laying on the ground, with a spiny with sharp stiff points - dentate with symmetrical teeth margin, a grey/green colour above and lighter below.
  • light pink / "dirty" white flowers

preparation

  1. pick tender stems
  2. peel off the spines
  3. steam or boil and serve with olive oil and lemon

extra info

a comparison on the 3 varieties, Cynara cornigera for its leaves, Cynara cardunculus for its stems and Cynara makrisii for its flower heads:

Cynara cornigera:
a smaller plant that lays its grey-green leaves along the ground. The leaves are not as deeply lobed and are not as spiky. The flower-head is more spherical and the flower is a very pale pink

Cynara cardunculus:
A tall and bushy plant where both the stem and the grey-green leaves are covered in spines. The flower-head is more spherical and the flower is a vivid violet-purple

Cynara makrisii:
A tall and bushy plant with fewer spines on the stem and vibrant green leaves. The flower-head is more egg-shaped and the flower is a light mauve-purple

Also available in

October

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic