Wild Asparagus - Asparagus acutifolius

Wild Asparagus

Αγρελιά

Agrelia

Scientific Name: Asparagus acutifolius, Asparagus horridus (Asparagus stipularis)

other names: Σπαράγγι

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

preparation

  1. Asparagus acutifolius: pick the young tender pink-brown-green shoots
  2. Asparagus horridus: pick the young tender light green shoots
  3. lightly boil and serve with olive oil & lemon

extra info

There are 3 varieties of Asparagus that can be distinguised by their cladodes. Cladodes or Phylloclades on asparagus are the spiked leaf-like structures. 

In A. acutifolius the cladodes are smaller and in bunches compared to the single larger cladode on A. horridus 

Asparagus officinalis, the cultivated variety available in the supermarket. small green cladodes hugging the stem

Asparagus acutifolius
dark green cladodes in bunches of 5-10 measuring 2-8 mm long

Asparagus horridus
solitary light green/grey cladodes or sometimes in bunches of 3, measuring 5-40 mm long.

Also available in

April

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References