Wild One Cyprus

Wild One Cyprus

foraging food

Cichorium intybus 15-p.bot-cichor.intyb-09
Cichorium intybus - Common chicory - Hindiba
Cichorium intybus

Chicory

Αγριοράδικο ⋮ similar name, see: Αγριοραδίκι

Hindiba

Scientific Name: Cichorium intybus, Cichorium pumilum, Cichorium spinosum

other names: Ραδίκι

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • forms a rosetteleaflets in tight circular rings of various shaped leaves: lobeddeeply indented margins, lyrateshaped like a lyre, with an enlarged terminal lobe and smaller lateral lobes, lanceolatepointed at both ends covered in white, short stiff hairs with a denticulatewith fine dentition margin
  • pale blue flower with 4-6 tooth-like edge

preparation

  1. pick young tender stems and leaves
  2. boil to remove bitterness, some people change the water 2-3 times to remove the bitterness
  3. serve with olive oil and lemon
  4. the flowers are edible and are bitter but add a nice colour to salads
  5. the dried root can be ground down to make a “coffee-like” drink

extra info

There are three varieties of Chicory in Cyprus: Cichorium intybus, Cichorium pumilum, Cichorium spinosum. 

Cichorium spinosum is salt tolerant and can be found growing in coastal regions. It’s lower leaves are similar to the other two varieties and its upper leaves are more fleshy, spiny and prickly.

Chicory leaf morphology can be a variety of different shapes even on the same plant or seedling:

Also available in

September

Sage

Σπατζιά
Adaçayı

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Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi
音 振 威 将 軍 襄 陽 大 守 藝 會 展 峯 分 竹 出 狀 附 録 桂 海 草 木 志 家 竞 范 成 大 著 隊 及 吉 田 平 住 專 安 訓 熬 攝 及 大 坂 寶 文 堂 壽 梓 天 微 萍 實 者 聖 智 之 所 致 辨 常 強 而 發 也 嚐 物 者 腐 可 動 而 友 春 者 博 物 之 竹 及 聖 智 者 不 可 合 刻 南 方 州 不 教 往 海 草 木 念 序 雞 铁 干 待 疏 者 往 往 裁 北 二 畫 也 嵆 范 二 氏 之 紅 草 木 脫 干 爾 𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References

toxic