Wild One Cyprus

Wild One Cyprus

foraging food
Bittercress - Cardamine hirsuta

Bittercress

Καρδαμίνα

Kıllı Kodim

Scientific Name: Cardamine hirsuta

other names: Καρδαμίνη Αδρότριχος 

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • forms a rosette leaflets in tight circular rings of odd-pinnate leaflets in rows, one at tip leaves, with 8-15 ovate egg-shaped, wide at base leaflets with a smooth or dentate with symmetrical teeth margin
  • the leaflet at the tip of the leaf will be larger than the other leaflets and round to reniform kidney-shaped

preparation

  1. pick tender stems
  2. use raw in salads
  3. boil, steam or fry to reduce bitterness and serve with olive oil and lemon
  4. it has a peppery taste

extra info

The name ‘Cardamine’ is said to be derived from, καρδιά (heart in Greek) and named by Πεδάνιος Διοσκουρίδης (Pedanius Dioscorides) circa 40–90 AD, “the father of pharmacognosy”, was a Greek physician, pharmacologist, botanist, and author of De materia medica (Περὶ ὕλης ἰατρικῆς, On Medical Material)

Also available in

February

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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Olive Oil & Lemon

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