Wild One Cyprus

Wild One Cyprus

foraging food
Bittercress - Cardamine hirsuta

Bittercress

Καρδαμίνα

Kıllı Kodim

Scientific Name: Cardamine hirsuta

other names: Καρδαμίνη Αδρότριχος 

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • forms a rosetteleaflets in tight circular rings of odd pinnateleaflets in rows, one at tip leaves, with 8-15 ovate leaflets with a smooth or dentatewith symmetrical teeth margin
  • the leaflet at the tip of the leaf will be larger than the other leaflets and round to reniformkidney-shaped

preparation

  1. pick tender stems
  2. use raw in salads
  3. boil, steam or fry to reduce bitterness and serve with olive oil and lemon
  4. it has a peppery taste

extra info

The name ‘Cardamine’ is said to be derived from, καρδιά (heart in Greek) and named by Πεδάνιος Διοσκουρίδης (Pedanius Dioscorides) circa 40–90 AD, “the father of pharmacognosy”, was a Greek physician, pharmacologist, botanist, and author of De materia medica (Περὶ ὕλης ἰατρικῆς, On Medical Material)

Also available in

May

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

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Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi
音 振 威 将 軍 襄 陽 大 守 藝 會 展 峯 分 竹 出 狀 附 録 桂 海 草 木 志 家 竞 范 成 大 著 隊 及 吉 田 平 住 專 安 訓 熬 攝 及 大 坂 寶 文 堂 壽 梓 天 微 萍 實 者 聖 智 之 所 致 辨 常 強 而 發 也 嚐 物 者 腐 可 動 而 友 春 者 博 物 之 竹 及 聖 智 者 不 可 合 刻 南 方 州 不 教 往 海 草 木 念 序 雞 铁 干 待 疏 者 往 往 裁 北 二 畫 也 嵆 范 二 氏 之 紅 草 木 脫 干 爾 𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References

toxic