Wild One Cyprus

Wild One Cyprus

foraging food

Helosciadium nodiflorum kz20
Helosciadium nodiflorum kz02
Helosciadium nodiflorum kz03
Wild Celery - Helosciadium nodiflorum

Wild celery

αγριοσέλλινο

Bendik

Scientific Name:  Helosciadium nodiflorum (Apium nodiflorum)

other names: Αρκοσέλλενον, Fool’s Watercress, European Parsley

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • grows in damp places, shaded valleys and near streams and rivers
  • glossy odd-pinnate leaflets in rows, one at tip leaves, with 4-6 opposite pairs of ovate egg-shaped, narrow at base to lanceolate pointed at both ends, serrate teeth forward-pointing leaflets, slightly paler green on the underside
  • white flowers in umbrella-shaped clusters

preparation

  1. pick tender stems and leaves for salad
  2. steam or boil or add to dishes for a celery flavour

extra info

Apium graveolens the celery we buy in shops used to include Apium nodiflorum in the genus. Helosciadium nodiflorum is the correct taxonomy.

In Greece, the name αγριοσέλινο refers to Smyrnium olusatrum also present in Cyprus.

Also available in

July

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic