Wild One Cyprus

Wild One Cyprus

foraging food
Giant Fennel Mushroom - Pleurotus eryngii

giant fennel mushroom

μανιτάρι της αναθρήκας

kral mantarı

Scientific Name: Pleurotus eryngii var ferulae

other names: French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, trumpet royale, aliʻi oyster

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

  • thick white stem
  • light to dark brown coloured cap
  • cap shape is variable, initially hemispherical, convex later almost flat and finally funnel-shaped
  • gills are initially white turning grey at maturity

preparation

  1. clean the mushrooms with a brush or damp cloth to remove any dirt or debris
  2. avoid washing them as they can absorb water and become soggy
  3. shallow fry in oil
  4. they have a rich, umami flavour and firm texture

extra info

Can be confused with Paxillus involutus which looks similar. Paxillus involutus cab be distinguished as its gills darken when pressed and its flesh turns red when cut.

Also available in

September

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic