Wild One Cyprus

Wild One Cyprus

foraging food

Agaricus campestris garden 050830B
2012-02-13 Agaricus campestris L 199587
Field Mushroom - Agaricus campestris

Field Mushroom

Πουροúϊ

içi kızıl

Scientific Name: Agaricus campestris

other names: 

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

  • white to cream-colored cap that can reach up to 10 centimetres in diameter
  • The cap is initially rounded and then flattens out as it matures
  • The gills underneath the cap start off pink and gradually turn dark brown as the mushroom ages
  • Avoid picking mushrooms that have yellow or greenish gills, as these can be toxic

preparation

  1. clean the mushrooms with a brush or damp cloth to remove any dirt or debris
  2. avoid washing them as they can absorb water and become soggy
  3. they have a mild, earthy flavour

extra info

Given the correct conditions these mushrooms can appear anywhere. After the rains in early November and after each rain fall until May is the best time to forage.

Also available in

December

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