Asiatic Dayflower - Commelina communis

Asiatic Dayflower

Κομμελίνα

Mahmuza

Scientific Name:  Commelina communis

other names: blue dayflower

AVAILABLE: JAN-SEP

EDIBLE PARTS:

Description

preparation

  1. stems, flowers, leaves and seeds are all edible.
  2. use raw in salads
  3. steam like spinach or stir fried
  4. add to soups as a herb

extra info

The flowers can be used to extract dye that begins blue and fades to green in daylight.

Also available in

September

Sage

Σπατζιά
Adaçayı

recipes