Lantana - Lantana camara

Lantana

Λαντάνα

çalı minesi

Scientific Name: Lantana camara

other names: common lantana, Spanish Flag, West Indian Lantana

AVAILABLE: AUG-OCT

EDIBLE PARTS:

Description

preparation

underripe berries are poisonous

  1. the ripe berry-like fruit can be eaten when it turns from green to dark purple or black with a silvery sheen. Rub the hard spikes from the skin
  2. eat raw or use for jams, syrups and flavouring

extra info

An invasive plant around the world that is toxic to people and livestock when the leaves and stems are eaten.

The symptoms of lantana poisoning in people and animals are gastrointestinal pain, nausea and shortness of breath. Handling the plant or breathing in the smoke from burning the plant can induce symptoms.

Eating the unripe, green berries causes vomiting, diarrhoea, dilated pupils and laboured respiration.

The tree is native to the Central and South American tropics.

In Cyprus it’s planted by municipalities along roadsides and in public parks.

As an ornamental evergreen shrub it is suited to the Cyprus climate being resistant to drought and diseases.

Many butterfly species feed on the nectar of L. camara

Also available in

April

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page
𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References