foraging food

Cyprus is home to a variety of delicious fruits and seeds that can be found while foraging in its beautiful natural landscape. Some of the most popular foraged fruits include figs, prickly pears, wild pears and berries.

These fruits can be used in a variety of ways, from being enjoyed fresh to being cooked into jams, pies and other desserts.

In addition to fruits, there are also many wild foraged seeds in Cyprus that can add a unique flavour and texture to dishes. 

Foraging for these ingredients is not only a fun and rewarding activity, but it can also be a way to enhance the flavour of your meals with a special ingredient.