Mastic Tree - Pistacia lentiscus

Mastic tree

Σσινιά

sakız ağacı

Scientific Name: Pistacia lentiscus 

other names: lentisk, σσίννος

AVAILABLE: DEC-JAN

EDIBLE PARTS:

Description

preparation

  1. pick the small fruit when they have turned from red to black and use as a spice
  2. the aromatic leaves and branches are used for smoking meat
  3. Small incisions in the bark allows resin to ooze out and harden. Once hardened, the mastic can be used as a flavouring

extra info

see Pistacia terebinthus

Also available in

May

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recipes

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