Wild One Cyprus

Wild One Cyprus

foraging food
Sorrel - Rumex crispus

Sorrel

Λάπαθο

Kuzukulağı

Scientific Name: Rumex crispus

other names: dock, knotweed, ξυνιατóς, Λάπατο, οξαλίδι, Ξινήθρα, ξινάκι, αγριοσέσκλο

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • rough textured hastatetriangular with basal lobes, ovateegg-shaped, narrow at base or sagittateshaped like an arrowhead green leaves with a slightly crenatewith rounded teeth margin
  • some varieties have prominent veins the leaves

preparation

  1. pick tender leaves for salads
  2. steam or boil serve with olive oil and lemon
  3. use as spinach, goes well with beans and other legumes

extra info

There are many species and sub-species of the genus Rumex (docks and sorrels) in Cyprus.

Some can be found all over the island, others in coastal areas, others restricted to higher altitudes.

There is a large range of leaf morphology in the genus:

Rumex acetosella, Rumex bucephalophorus, Rumex conglomeratus, Rumex cristatus, Rumex cyprius, Rumex dentatus, Rumex pulcher and Rumex vesicarius

Also available in

October

Sage

Σπατζιά
Adaçayı

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi
音 振 威 将 軍 襄 陽 大 守 藝 會 展 峯 分 竹 出 狀 附 録 桂 海 草 木 志 家 竞 范 成 大 著 隊 及 吉 田 平 住 專 安 訓 熬 攝 及 大 坂 寶 文 堂 壽 梓 天 微 萍 實 者 聖 智 之 所 致 辨 常 強 而 發 也 嚐 物 者 腐 可 動 而 友 春 者 博 物 之 竹 及 聖 智 者 不 可 合 刻 南 方 州 不 教 往 海 草 木 念 序 雞 铁 干 待 疏 者 往 往 裁 北 二 畫 也 嵆 范 二 氏 之 紅 草 木 脫 干 爾 𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References

toxic