Common Nipplewort
Λαψάνα
Şebrek
Scientific Name: Cichorium intybus, Cichorium pumilum, Cichorium spinosum
other names: similar name confusion ‘αγριοράδικι’ see Dandelion (Taraxacum aphrogenes)
AVAILABLE: NOV-MAY
EDIBLE PARTS:
To pick wild chicory, use a pair of scissors or a sharp knife to cut the leaves from the stem
Pick the leaves when they are young and tender, as they can become tough and bitter as they mature
Young tender leaves can be eaten raw in salads
Older leaves can be cooked as a green vegetable. They have a slightly bitter taste
The flowers can be used to make herbal teas
https://www.mdpi.com/2223-7747/12/2/388
C. intybus var. intybus; (2): C. intybus var. foliosum; (3): C. endivia var. endivia; (4): C. endivia var. crispum; (5): C. endivia subsp. pumilum.
5 leaf morphology types
Λαψάνα
Şebrek
Κομμελίνα
Mahmuza
Μπουράντζα
Hodan
Μολοχία
Mühliye
Οξινουθκια
Sarı ekşiyonca
Βραχυχίτων
Japon Kavağı
Μανιτάρι της Αναθρήκας
Kral Mantarı
Ασπρομανίταρο
Sutluce Mantari
Κοπρομανίταρο
Pösteki
Αρνουι
Kuzugöbeği
[no Greek name]
[no Turkish name]
Σίλλυφα
Anadolu Kengerotu
Ερύγγιο
Kum Boğadikeni
Κοκκινομανίταρο
Çıntar
Σκορτάλλιν
Sarımsak Çiçeği
Αρκοτζινάρα
Yaprak enginarı
Καρταμίλλα
Su Teresi
Θρουμπί
Zahter
Αγριοϋάκινθος
Morbaş
Σπατζιά
Adaçayı
Κήρταμα
Samfir
Λιθόσπαστος
Boğaotu
Σιδηρίτις
Dağçayı
Μηλιάρισσος
Kır Davulotu
Καλακατσούνα
Çayır Teke Sakalı
Σαρακηνός
Eşekköftesi
Μάραθος
Rezene
Αγριοραδίκι
Karahindiba
Αγριοράδικο
Yabani Hindiba
Χαμομήλι
Papatya
Σινάπι
Hardal
Μέλισσα
Melisa
Λευκάνση
Koyungözü
Πασχαλιά
Οrkide Ağacı
Καππαριά
Gebre