Wild One Cyprus

Wild One Cyprus

foraging food

Glebionis segetum plant (09)
Glebionis segetum leaf (10)

Corn Marigold

Σιμιλλούδιν ⋮ similar name, see: Crown Daisy

Kasım Çiçeği

Scientific Name: Glebionis segetum

other names: corn daisy, σιμιλλούιν, σιμιλλόχορτον,  σίμιλλος, λάζαρος, Χρυσάνθεμον, τσιτσιμπόλα.

AVAILABLE: JAN-APR

EDIBLE PARTS:

Description

  • Leaf morphology changes as the plant matures
  • The leaves are smooth, slightly fleshy, with a dentate, with symmetrical teeth or lobate, indented, but not to mid-line margin.
  • The first two leaves are lanceolate, pointed at both ends with 2-5 lobes with pointed tips.
  • The third and fourth leaves have 5 deep lobes, divided into numerous toothed and pointed segments.
  • At the top of the stem near the flower head the leaves are lanceolate, pointed at both ends without lobes.

preparation

  1. pick young tender leaves for salad
  2. steam or boil leaves and stems, serve with oilive oil and lemon
  3. use the flowers for tea

extra info

The Corn Marigold and the Crown Daisy look very similar. Confusingly the Greek name ‘Σιμιλλούδιν’ is used to refer to both plants. 

Corn Marigold (Glebionis segetum) Leaf morphology changes from bottom to top. The leaves are a lighter green and thicker than the Crown Daisy

Crown Daisy (Glebionis coronaria) The leaves are a darker green and finer, more feathery than the Corn Marigold

Also available in

November

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Olive Oil & Lemon

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