Wild One Cyprus

Wild One Cyprus

foraging food

Sea Holly (Eryngium maritimum)
Eryngium maritimum 139000661
Eryngium maritimum kz37
Sea Holly - Eryngium maritimum

Sea holly

Ερύγγιο

kum boğadikeni

Scientific Name: Eryngium maritimum   ⋮see also Thistles

other names: γαλανόχορτο

AVAILABLE: MAR-MAY

EDIBLE PARTS:

Description

  • the young plant has truncate squared-off apex or cordate heart-shaped, stem in cleft light grey-green leaves
  • palmate like a hand with fingers stiff, spiny with sharp stiff points and leathery leaves with purple veins and white outline
  • grows in coastal areas

preparation

  1. pick young tender plant and root
  2. steam or boil and serve with olive oil and lemon
  3. can be pickled
  4. the root can be candied as a sweet

extra info

Do not uproot adult plants. 

Also available in

December

recipes

forage food by:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page

leaf

stem

flower

root

fruit

fungi

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Olive Oil & Lemon

Not Coffee

Thistles

Leaf Morphology

Index

of Plants & Fungi

references

toxic