Dandelion - Taraxacum cyprium

Dandelion

αγριοραδίκι similar name, see: Αγριοράδικο

karahindiba

Scientific Name: Taraxacum hellenicum, Taraxacum cyprium

other names: Ταράξακος, πικραλίδα

AVAILABLE: DEC-MAY

EDIBLE PARTS:

Description

preparation

  1. pick tender leaves raw for salad
  2. Steam or boil leaves in the same way as spinach
  3. the leaves have a slightly bitter flavour
  4. the flowers can be used for tea and to flavour jam
  5. pull up the root, wash, dry, roast and grind to a powder as a ‘coffee’ drink

extra info

There are five varieties of Dandelion in Cyprus. The species can be very difficult to identify as some can reproduce like clones and others sexually.

Taraxacum aphrogenes, the Paphos dandelion, flowers October-December. Found in the rocky and sandy soils by the coastline.

Taraxacum holmboei, the Troödos dandelion, flowers May-June. Found in pine forests, roadsides, dry hillsides with open vegetation on igneous rocks at 1100-1950 m altitude.

Taraxacum sect. Ruderalia, also present in Troödos down to the Polis Chrysochou area, flowers April-May.

Also available in

May

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

forage food by:

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References