kurrajong

Βραχυχίτων

japon kavağı

Scientific Name: Brachychiton populneus

other names: bottletree

AVAILABLE: JAN-DEC

EDIBLE PARTS:

Description

preparation

  1. collect the pods and remove the seeds using gloves to avoid touching the white hairs which are a skin and eye irritant
  2.  the seeds can be roasted and eaten as a snack, or ground into a flour for baking or as a ‘coffee’ like drink
  3. the leaves can be chewed like chewing gum
  4. water can be obtained from the tree roots by boring a hole in the trunk and squeezing the wood
  5. The bark is fibrous and can be processed into twine and rope

extra info

The tree is native to Australia and an important source of water, ‘bush tucker’ and textiles for the First Nations people.

In Cyprus it’s planted by municipalities along roadsides and in public parks.

As an ornamental evergreen tree it is suited to the Cyprus climate being resistant to drought, fire, frost, diseases, weeds and even air pollution.

Also available in

April

Silifa - Gundelia tournefortii

Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

recipes

forage food by:

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𐠣𐠄 𐠞𐠪𐠐𐠄𐠩 𐠨𐠭𐠪𐠎𐠡𐠦𐠩 𐠊𐠩𐠀𐠡𐠰𐠑𐠩 𐠁𐠭 𐠔𐠕𐠜𐠩 𐠀𐠚𐠄 𐠖𐠪𐠰𐠚 𐠊𐠨𐠞𐠂 𐠁𐠄𐠳𐠤𐠭𐠨𐠱 𐠒𐠂 𐠊𐠩 𐠰𐠂𐠩 𐠊𐠪𐠋𐠚𐠰𐠂𐠩 𐠀𐠯𐠰𐠖𐠪𐠰𐠚 𐠊 𐠀𐠣𐠎𐠦𐠚 𐠰𐠮 𐠰𐠭𐠏𐠰𐠚 𐠞𐠪𐠐𐠄𐠩 𐠊𐠩 𐠀𐠡𐠰 𐠰𐠛𐠰𐠂 𐠁𐠐𐠂 𐠰𐠊𐠣𐠄𐠃𐠕𐠜𐠚 𐠃𐠊𐠰𐠩 𐠀𐠏𐠵

References