Wild One Cyprus

Wild One Cyprus

foraging food
Coprinellus micaceus, Glistening Inkcap, Enfield, UK
Glistening Ink Cap - Coprinellus micaceus

Glistening Ink Cap

Scientific Name: Coprinellus micaceus

other names: 

AVAILABLE: NOV-MAY

EDIBLE PARTS:

Description

  • bell-shaped cap when young, gradually opening up and flattening with age
  • cap has a smooth surface and is usually reddish-brown to tan in color, often covered in a fine layer of reflective particles
  • gills are initially white but turn black as the mushroom matures
  • slender, smooth, white or pale yellow stem
  • commonly found in clusters on decaying wood

preparation

  1. pick mushrooms with unopened caps and white gills
  2. clean the mushrooms with a brush or damp cloth to remove any dirt or debris
  3. avoid washing them as they can absorb water and become soggy
  4. they have  a delicate flavour and a slightly crunchy texture

extra info

The Common Ink Cap (Coprinopsis atramentaria) looks very similar but with a smooth cap without the reflective particles. Eating the Common Ink Cap with alcohol is poisonous as it inhibits the breakdown of alcohol in the liver, and toxic levels build up in the body.

Also available in

February

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Silifa

Σίλλυφα
Anadolu Kengerotu

Thistle - Cirsium vulgare

Thistle

Γαουράγκαθο
Yaygın Kangal

Sage

Σπατζιά
Adaçayı

Salsify, Tragopogon porrifolius, flower head

Salsify

Καλακατσούνα
Çayır Teke Sakalı

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